Upcycling project that transforms a trash dresser drawer into a chic and colorful bookshelf or end table.
A blackberry jam recipe that ultra low in carbs. At 8 calories and 2.4 carbs per teaspoon, this jam is packed with blackberry flavor!
A look at one of the few edible species of Amanita, and a cautionary tail about eating them.
Learn how to forage and make your own sumac spice. Sumac is a wonderful bright red, lemon and tart spice used in Asian, Middle Eastern, Indian and Mediterranean food. Time consuming to make, but readily available in many areas of North America.
Sometimes, out of the blue, the realization just hits you that a person can mean more to you than anything else in the world. In fact, the world sorts of fades to the background as a sort of noise- you begin to define your life in terms of being with the person you love and…
A project to keep your fishing equipment in good order as well as display it attractively.
The Great American Eclipse was experienced by most of the North American continent. This was how we experienced it.
An amazing roadside attraction near the Badlands National park with a amazing collection of fossilized trees, dinosaur fossils, and geological specimans. An excellent place to spend an afternoon!
Devil’s Tower National Monument is an amazing and awe inspiring park in Wyoming. The tower is the ancient remains of a solidified volcano that rises hundred of feet above the Wyoming skyline. Definitely worth a visit.
Montauk State Park in Missouri encompasses the headwaters of the Current river, and supports a large farmed and wild trout population. Great place for a family trip!
Wild caught trout, baked whole with lemons and herbs. A simple, easy and delicious recipe!
Stinging nettle is a common plant that causes a painful sting, and is also a super healthy wild edible. A great plant to know when camping, hiking, or backpacking to extend your rations and lighten your load.
Vegetarian Fried “Chicken” and “Chicken Parm” recipes for the “Chicken of the Woods” mushroom, L. cincinnatus. Creative and delicious recipes for an amazing and usually abundant mushroom. Low carb, low calorie, high protein.
A recipe using the wild mushroom Polyporus squamosus (or Dryad Saddle/ Pheasant back) to make crispy, delicious, baked falafel patties. An excellent use for a challenging edible mushroom!
Foraged morel mushrooms are transformed into a delicious Italian classic dish; morel manicotti. An alternative to frying; this recipe elevates morels to new culinary heights.