Vegetarian Fried “Chicken” and “Chicken Parm” recipes for the “Chicken of the Woods” mushroom, L. cincinnatus. Creative and delicious recipes for an amazing and usually abundant mushroom. Low carb, low calorie, high protein.
A recipe using the wild mushroom Polyporus squamosus (or Dryad Saddle/ Pheasant back) to make crispy, delicious, baked falafel patties. An excellent use for a challenging edible mushroom!
Foraged morel mushrooms are transformed into a delicious Italian classic dish; morel manicotti. An alternative to frying; this recipe elevates morels to new culinary heights.
Wild foraged greens scrambled in eggs for a healthy and delicious gourmet meal out of wild crafted foods.
Make your own delicious sumac jelly with this low sugar recipe. Yeilds 36 ounces of jelly with 10 calories and 3 carbs per teaspoon.
A look at my Fauxdori. Why and how I use it and resources to make or buy your own.
A fun and functional use for souvenir smashed pennies available at many vacation destinations. Get a haute look for literally… pennies. I couldn’t help myself there.
A unique DIY gift for beer snobs or beer aficionados. Rugged, yet modern and functional, this bottle opener station makes for a great project.
Foraged oyster mushrooms create a delicious, creamy steak sauce.
How to prepare, and freeze chanterelle mushrooms, as well as other food items in premeasured units.
Morel mushrooms with chicken and asparagus in a creamy white sauce.
A vintage suitcase rehab project.