A project to keep your fishing equipment in good order as well as display it attractively.
Wild caught trout, baked whole with lemons and herbs. A simple, easy and delicious recipe!
Make your own delicious sumac jelly with this low sugar recipe. Yeilds 36 ounces of jelly with 10 calories and 3 carbs per teaspoon.
A look at my Fauxdori. Why and how I use it and resources to make or buy your own.
A fun and functional use for souvenir smashed pennies available at many vacation destinations. Get a haute look for literally… pennies. I couldn’t help myself there.
A unique DIY gift for beer snobs or beer aficionados. Rugged, yet modern and functional, this bottle opener station makes for a great project.
Foraged oyster mushrooms create a delicious, creamy steak sauce.
How to prepare, and freeze chanterelle mushrooms, as well as other food items in premeasured units.
What not to do with your Polyporus squamosus (Dryad’s Saddle, Pheasant Back) mushrooms.
Stuffed morels in cream sauce with farfalle.
Decadent morel mushroom and ricotta cheese stuffed pork loins. A flavorful alternative to frying your morels.
Morel mushrooms with chicken and asparagus in a creamy white sauce.