Wild caught trout, baked whole with lemons and herbs. A simple, easy and delicious recipe!
Make your own delicious sumac jelly with this low sugar recipe. Yeilds 36 ounces of jelly with 10 calories and 3 carbs per teaspoon.
Foraged oyster mushrooms create a delicious, creamy steak sauce.
How to prepare, and freeze chanterelle mushrooms, as well as other food items in premeasured units.
What not to do with your Polyporus squamosus (Dryad’s Saddle, Pheasant Back) mushrooms.
Stuffed morels in cream sauce with farfalle.
Decadent morel mushroom and ricotta cheese stuffed pork loins. A flavorful alternative to frying your morels.
Morel mushrooms with chicken and asparagus in a creamy white sauce.
Polyporus squamosus (dryad saddle/pheasant back) falafel recipe.
Prosciutto wrapped asparagus recipe.
Malabar spinach recipe.
A creamy white oyster mushroom sauce that pairs well with steak or with your favorite carbohydrate.