A recipe using the wild mushroom Polyporus squamosus (or Dryad Saddle/ Pheasant back) to make crispy, delicious, baked falafel patties. An excellent use for a challenging edible mushroom!
Foraged morel mushrooms are transformed into a delicious Italian classic dish; morel manicotti. An alternative to frying; this recipe elevates morels to new culinary heights.
Wild foraged greens scrambled in eggs for a healthy and delicious gourmet meal out of wild crafted foods.
A twist on classic rangoons (cheese puffs) using dried morel mushrooms for a vegetarian alternative.
Identification of the Polyporus squamosus mushroom.
Dirty Eggs is a delicious and eclectic dish based on scrambled eggs and whatever you happen to have on hand. This recipes uses fresh garden ingredients and chanterelle mushrooms.