Make your own delicious sumac jelly with this low sugar recipe. Yeilds 36 ounces of jelly with 10 calories and 3 carbs per teaspoon.
Americans are overworked, stressed, and skipping vacations. When they do take a vacation, they aren’t going to fabulous places like the Upper Peninsula of Michigan and they should.
A look at my Fauxdori. Why and how I use it and resources to make or buy your own.
A quick introduction to the National Parks Passport program, and links on how to get your own.
An overview of Ponca State Park, Nebraska. Beautiful park over the Missouri river, excellent for camping, hiking, angling, birding, and hunting.
A fun and functional use for souvenir smashed pennies available at many vacation destinations. Get a haute look for literally… pennies. I couldn’t help myself there.
A unique DIY gift for beer snobs or beer aficionados. Rugged, yet modern and functional, this bottle opener station makes for a great project.
Foraged oyster mushrooms create a delicious, creamy steak sauce.
How to prepare, and freeze chanterelle mushrooms, as well as other food items in premeasured units.
What not to do with your Polyporus squamosus (Dryad’s Saddle, Pheasant Back) mushrooms.
Stuffed morels in cream sauce with farfalle.
A twist on classic rangoons (cheese puffs) using dried morel mushrooms for a vegetarian alternative.